Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste. Presenter David Walker, Chief Commercial Officer of Winnow, will be covering how using data intelligently can make kitchens more efficient?
Wednesday Aug 12, 2020
9:00 AM - 10:00 AM PDT
Aug. 12, 9 a.m.
Printed courtesy of www.vernonchamber.ca/ – Contact the Greater Vernon Chamber of Commerce for more information.
#204-3002 32 Ave, Vernon, BC V1T 2L7 – (250) 545-0771 – info@vernonchamber.ca