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BEGIN:VEVENT
DTSTART:20200812T160000Z
DTEND:20200812T170000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:TOTA: Food waste reduction in hotels
DESCRIPTION:Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased\, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste. Presenter David Walker\, Chief Commercial Officer of Winnow\,  will be covering how using data intelligently can make kitchens more efficient?
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#757575\;"><span style="font-family:helvetica\,sans-serif\;"><span style="font-size:10.5pt\;">Food waste costs the hospitality industry over $100bn annually. Kitchens can waste up to 20% of food purchased\, often equivalent to their total net profits. This is because chefs too often lack the necessary tools to accurately measure and manage waste. Presenter David Walker\, Chief Commercial Officer of <a href="https://totabc.us17.list-manage.com/track/click?u=fb2b18e80a49d9fe9ea928b27&amp\;id=1fe62ce9b3&amp\;e=d0cbbaa629" style="-ms-text-size-adjust:100%\;-webkit-text-size-adjust:100%\;" target="_blank"><span style="color:#007C89\;">Winnow</span></a>\,&nbsp\; will be covering how using data intelligently can make kitchens more efficient?</span></span></span>
LOCATION:https://register.gotowebinar.com/register/5060889702627806734?mc_cid=091c0e12ba&mc_eid=d0cbbaa629
UID:e.2809.4441
SEQUENCE:3
DTSTAMP:20260516T003820Z
URL:https://business.vernonchamber.ca/events/details/tota-food-waste-reduction-in-hotels-4441
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