SPEAKER SERIES: Food Waste Diversion 101
If you own a restaurant, a grocery or deal with food daily, you need to know more about the Regional District of North Okanagan's plans for food waste diversion for businesses. There will be a presentation on RDNO's proposal and there will also be a panel discussion featuring local experts.
GUEST SPEAKER: Darren Muray, RDNO environmental coordinator.
PANEL: Darren Murray, RDNO; Keli Westgate, Spa Hills Compost; Sean Gillis, Waste Management
MODERATOR: Aly Pain, The Conflict Coach, Greater Vernon Chamber director
Date and Time
Wednesday Jan 22, 2020
7:30 AM - 9:00 AM PST
Jan. 22
7:30 to 9 a.m.
Location
Eatology event space
3100 30th Street
Fees/Admission
EARLY BIRD PRICING UNTIL JAN. 15
Chamber Member - $25.00
Non-Members - $35.00
AFTER JAN. 15
Chamber Member - $35.00
Non-Member - $45.00
BREAKFAST WILL BE SERVED:
Ham or caprese eggs benedict
Bacon & Italian sausage tray
Country style hash-browns
Waffle bar served with a mixed berry compote and whipped cream
Assorted baked goods
Seasonal fruit tray
Coffee and tea bar
Any allergies or food sensitivities must be noted at the time of booking. We will do our best to accommodate food requests, however we cannot guarantee we will be able to meet all needs.
Printed courtesy of www.vernonchamber.ca/ – Contact the Greater Vernon Chamber of Commerce for more information.
#204-3002 32 Ave, Vernon, BC V1T 2L7 – (250) 545-0771 – info@vernonchamber.ca