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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210615T210000Z
DTEND:20210615T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:ITBC: A Tasting of INdigenous Culture
DESCRIPTION:A Tasting of Indigenous Cultures - 2:00 pm on Tuesday\, June 15\, 2021\n\nHosted by: Indigenous Tourism British Columbia & Destination British Columbia\n\nJoin Indigenous Tourism BC for an inspiring and interactive food & beverage workshop in celebration of National Indigenous History Month.\n\n \n\nIn partnership with Destination BC and sponsored by Daily Hive\, you will be guided through an exploration of the rich history and cultures of Indigenous cuisine and wine in B.C. Meet Paul Natrall\, a second-generation chef and owner of Vancouver's successful Indigenous food truck\, Mr. Bannock\, and Ryan Widdup\, manager and sommelier of the Okanagan's picturesque Indigenous World Winery.\n\n \n\nViewers will learn how to make authentic bannock from the comfort of their homes and learn about the history and practices behind Indigenous wine. When you taste Indigenous World wine\, you are tasting fruit from the land that has supported the Syilx people for over 10\,000 years.
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color:#444444\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:12.0pt\;">A Tasting of Indigenous Cultures - </span></span></span></strong><span style="color:#444444\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:10.5pt\;">2:00 pm on Tuesday\, June 15\, 2021</span></span></span><br />\n<span style="color:#444444\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:10.5pt\;">Hosted by: <em>Indigenous Tourism British Columbia &amp\; Destination British Columbia</em></span></span></span><br />\n<span style="color:#444444\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:11.5pt\;">Join&nbsp\;<a data-hs-link-id="0" href="https://hs-7469027.t.hubspotstarter-iz.net/e2t/tc/VWmkwh7yVnpPW5YGZP18QLSzdW1FPBGm4sB0T5N1KM5t33lGmQV1-WJV7CgYXYW8XPC3m7zSDjBW2zY5yp7h8QGDW5g6mMr91ggpMW37prN16W6PTNW8nVzMw9bkt-hW2dz1DC8Y0wG_W54MDdw7G3_N-W6_wxB_5PkTCpW6l8TSk6HlhRsW85VS-H7YJTZLW1RhmXD1b35VqW6jyLvM7sc3ZpVBD5mS5Q1yfbW6pb6nq7QsL7SW5kHMzT5ywh3MW71_nz83RgJDPN5l5gzGDhHK0N7NNwcFhHC3XW6989FQ3LTqNDW315J6Q7ZFL6WW52mL3j4xptCYW3ZSln_8nyTKW35zq1" target="_blank"><span style="color:#00A4BD\;">Indigenous Tourism BC</span></a>&nbsp\;for an inspiring and interactive food &amp\; beverage workshop in celebration of National Indigenous History Month.</span></span></span><br />\n&nbsp\;<br />\n<span style="color:#444444\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:11.5pt\;">In partnership with&nbsp\;<a data-hs-link-id="0" href="https://hs-7469027.t.hubspotstarter-iz.net/e2t/tc/VWmkwh7yVnpPW5YGZP18QLSzdW1FPBGm4sB0T5N1KM5t33lGmQV1-WJV7CgYnWW5rrzBk8sx0SVW8f4Btq1GpR4cV50hhl3z7FwKW3DT2616KM4LKW3n_2tf5sWGC3W5wqZVh7qY-qcN2lBDLbs-5TMW5yYb5s9htWfgW3ngX-g9dLTdvW757hWc4t4sLxW5dzWsl183TN4W3w-7997_LZ9NW5jkQjT5G8-6nW3Qd00R4JcdnJVRhpqB587KphW1r5z0n5ZXYcsW1VdlzZ5_Bf37VpLWd21lmKFHW2rWQtZ1-RKPxW2r3VjX8_tr8HN5HRwXpWVS1hW3BTj7_4b8Z9n3cct1" target="_blank"><span style="color:#00A4BD\;">Destination BC</span></a>&nbsp\;and sponsored by&nbsp\;<a data-hs-link-id="0" href="https://hs-7469027.t.hubspotstarter-iz.net/e2t/tc/VWmkwh7yVnpPW5YGZP18QLSzdW1FPBGm4sB0T5N1KM5sN3lGmwV1-WJV7CgRcgV6pZnx6VpSGWW4m72--3k7wSrVHQ8gQ1MgzdkN65Rfz8L0xTpN6C2KjPqVt-4W5dPPHz8XLp6lN4r6fjvS2nqyW8RZ7R26mYpN7W7NPd0-2jytL3W6kv5DY3-0FBNW4zhtPd16vQd6W1G4WMB5RXf_vW7zd8rC999Pq3W3N5ZQ67QMzn_W8r5hxC6CHYBQVqbDbZ8r00yZW5Xbm6y8CrNzxN4Py5MFC0q02W2q1DyH8TGq9vW3wxsrD50vVFD37Yv1" target="_blank"><span style="color:#00A4BD\;">Daily Hive</span></a>\, you will be guided through an exploration of the rich history and cultures of Indigenous cuisine and wine in B.C. Meet Paul Natrall\, a second-generation chef and owner of Vancouver&rsquo\;s successful Indigenous food truck\,&nbsp\;<a data-hs-link-id="0" href="https://hs-7469027.t.hubspotstarter-iz.net/e2t/tc/VWmkwh7yVnpPW5YGZP18QLSzdW1FPBGm4sB0T5N1KM5t33lGmQV1-WJV7CgzSyW1Cvfnp4_p-r5VwkDKt6BkwPcW4WbBn82ltTTjW1vGbvc4NsQR7W6Lhttb6wGZYGW2bWslj72Cm9GW7h-NFT4BnMDbW52ggKh49RbR2VY2P2Q5WHltkW7f679m272j3lW3Qh1PN8psr7ZW1N-RnX8rC7LhVSx6-H2R9XlzW92FQ8r3Y3xkFV4QxJk2TJpW-N14PB2m3_Zj-N6rjd9K3Wf01W25Shvh2P5ynVW286H7X481LybW6VGWkc2M99-2VHr44D71SZVjW87yz-67VLxCV36151" target="_blank"><span style="color:#00A4BD\;">Mr. Bannock</span></a>\, and Ryan Widdup\, manager and sommelier of the Okanagan&rsquo\;s picturesque&nbsp\;<a data-hs-link-id="0" href="https://hs-7469027.t.hubspotstarter-iz.net/e2t/tc/VWmkwh7yVnpPW5YGZP18QLSzdW1FPBGm4sB0T5N1KM5t33lGmQV1-WJV7CgMs3W8mfZ5d9hfwj2W4_ZMnp623lR3W7t6r3_5SRhp3W95WRjK3hG_h9W31r1CK7HFR7sW9gZLn6461pJXN3h9jlnFJsKtW83cBb84VpVgCW4Q1d156NCycTW5JMG9N34vWTNW3Mm_9098pr6sW480ln379hX9JW9lpDK01jvpXDW2gwxY31dYXYGW3PT4l13hfDM2W5xLDCr8SkxjXW3znvJn4rkMX8W65ZLFL8fkkN7N1bL8-y9MHc8W7hqfYS8bzx13W3_fSq_4pK650N64XF-qG5Rdy3n8t1" target="_blank"><span style="color:#00A4BD\;">Indigenous World Winery.</span></a></span></span></span><br />\n&nbsp\;<br />\n<span style="color:#444444\;"><span style="font-family:tahoma\,sans-serif\;"><span style="font-size:11.5pt\;">Viewers will learn how to make authentic bannock from the comfort of their homes and learn about the history and practices behind Indigenous wine. When you taste Indigenous World wine\, you are tasting fruit from the land that has supported the Syilx people for over 10\,000 years.</span></span></span>
LOCATION:
UID:e.2809.5001
SEQUENCE:3
DTSTAMP:20260515T150705Z
URL:https://business.vernonchamber.ca/events/details/itbc-a-tasting-of-indigenous-culture-5001
END:VEVENT

END:VCALENDAR
